Saturday, August 13, 2011

Feingold Chocolate Cake

Thanks to the Hungry Girl, Lisa Lillien, for the following FANTASTIC RECIPE!! Mix one box of Duncan Hines Dark chocolate fudge cake mix and one can of Libby's 100% pumpkin. ADD NOTHING ELSE!! Spoon in to cupcake baker & bake at 400 for 20 minutes. SOOOOOO DELICIOUS -- the best part is that they are low calorie for me and FG simple for my fantastic children!!

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